Skip to main content

Chocolate Outside the Kitchen

I am an absolutely untreatable chocoholic. I always crave chocolate - any time night or day. Recently, pampering myself with choccy has gone beyond the edible chocolate, thanks to a cosmetic line discovered in a local shop Natura (I know that Body Shop has recently released similar line, a bit more pricey, yet not quite what I like - can't put my finger on it, but to me it lacks something). I think the first time I bought the chocolate cosmetics as retail therapy when it was getting all grey, wet and horrible outside. As I remember it worked miracles :)
The entire line is based on chocolate with a slight note of orange scent. Divine! And it is just as addictive as eating chocolate is :) I would have my morning bath religiously every weekend - is there anything better than a room filled with chocolate scent, with a bubble bath? On a cold, winter morning - certainly not!

The first item I bought was a bath essence, and fell for it immediately. A small amount of it fills the bath with bubbles in no time. It can be used on its own - even dry skin like mine is moisturised and ever so slightly smells of chocolate.
The bath caviar, on the other hand, I found somewhat disappointing. Though I followed the instructions on the bottle, I would say that it is hardly noticeable - neither the smell, nor any effect on the skin, not even bubbles in the bath! First tried to add some more (and some more again :) , but eventually I gave up. It doesn't do it for me :(
On days when there's not enough time for a morning bath the shower gel does does the job fantastically - it leaves the skin smooth, moisturised and, of course, smelling of chocolate.
The peeling is by far one of the best ones I've used - not too harsh on the skin, but strong enough to leave the skin smooth, the effects on the elbows and knees are spectacular!

The body butter enhances the effects of the bath essence and shower gel - boosts the skin moisture without leaving an unpleasant greasy film on it, and gives it the fabulous chocolate smell that stays on the whole day.
The most recent discovery, I suppose more suitable for spring than dark chocolate - I've just purchased a white chocolate shower gel - and it's just as fantastic as the dark chocolate line.

The only downside of this line is that the smell of chocolate is so strong, and so real that it might be hard to resist the temptation to eat it! ;-)

Comments

Popular posts from this blog

Gingerbread Layer Cake

This Christmas I decided to "pimp up" my gingerbread a bit, after a last minute inspiration. I saw a photo of this cake, literally a day before making the cake and decided it's an absolute must this Christmas. I really like how the cake combines gingerbread and gateau type cake features, it's both presentable and delicious. The cake (4 layers): 150 g honey (liquid) 200 g butter or margarine 500 g plain flour 3 yolks 4 tbsp milk 1 tbs purified soda 100 g sugar 1 tbsp ground ginger 1 tbsp ground cinnamon 1 tsp ground nutmeg 1 tsp ground cardamon 1tsp ground cloves a pinch of ground black pepper Combine the ingredients in a large bowl - as it's really hard to do, you may be best off using dough whisks on a food mixer. Cover the bowl with cling film and put into the fridge for 24 hours. After that time, divide the dough into 4 parts, place on a baking paper-lined baking tray and bake in 180C for about 15 minutes. Leave to cool.   The cream: ...

Home made pasta

I got a pasta maker for my birthday and we seem to be eating nothing but pasta since! Though the every first attempt was far from successful, I quickly sussed it out. The fact that I naturally tend to start with the most complex things, didn't help here, either. Instead of taking baby steps and making simple spaghetti or tagliatelle first, I had a go at making ravioli :-) Well, I ate my humble pie and next time I made simple soup pasta. Successfully! :-) It reminded my of the childhood days when my gran would make a delicious soup with home-made pasta when I stayed with her. Of course, I keep hearing questions, like: why bother making something you can buy in every single shop? Well, I bother as the home-made pasta is incomparably better! :-P To make basic pasta dough you need: 1 cup of flour 1 egg a pinch of salt a dash of olive oil water if the dough is to dry more flour - if the dough is to sticky, also to sprinkle on the worktop The proportions above are enough fo...

Pork with Gorgonzola

I came across this meal in one of my mags, and it looked cool enough to give it a go. Worked so well that it has become one of our staple dishes since. Though the original recipe had Gorgonzola cheese in it, we've tried it with a variety of other blue cheeses and it worked equally well. Also, the first time I made it I used rose, instead of white wine, and must say that it probably worked even better. You need: about 0.5 of boneless pork chops 3 cloves of garlic salt pepper some dry basil and thyme a handful of fresh parsley leaves 3 tbsp of oil 5-6 slices of Gorgonzola 200 ml of wine (white or rose) Slice the meat and season it, sprinkle the herbs on top. Pre-heat the oil on  a frying pan, seal the chops on both sides (fry about 1 minute on each side, or until it turns golden brown), then move into a bake dish. Peel and finely chop garlic and parsley, place them on frying pan and fry them on a small heat in the remainder of the oil from dealing the meat. Pour in ...