Wednesday, 11 July 2012
Pork with Gorgonzola
about 0.5 of boneless pork chops
3 cloves of garlic
some dry basil and thyme
a handful of fresh parsley leaves
3 tbsp of oil
5-6 slices of Gorgonzola
200 ml of wine (white or rose)
Slice the meat and season it, sprinkle the herbs on top. Pre-heat the oil on a frying pan, seal the chops on both sides (fry about 1 minute on each side, or until it turns golden brown), then move into a bake dish.
Peel and finely chop garlic and parsley, place them on frying pan and fry them on a small heat in the remainder of the oil from dealing the meat. Pour in wine and stir well. Keep on the hob for a few minutes, then pour it all onto the pork chops. Finally, place a slice of Gorgonzola on each chop and place it in the oven pre-heated to 180C for about 30-40 minutes. Best served with a salad and cooled wine.