I remember "assisting" my Nan when she was baking those delicious custard cupcakes. There was probably more disturbance than help on my side, and unfortunately I was a bit too small back then to learn how to make them properly. Now, by cupcakes I mean something sightly different to the iced sponges you see everywhere - the Polish cupcake is more of a sweet pastry case with a gooey filling - all generously dusted with enough icing sugar to give my husband a coughing fit. These days, this type of cakes is available pretty much in any cake shop, but there's nothing like home-made ones! Maybe it's just me, but that seems to be the case with all cakes - you can buy them to save yourself the hassle of preparation, but the bought ones are never quite as good. Plus, there's a part of my that will make me try to make it 'just the way it should be' :) This time though, as it sometimes happens, not everything went according to the plan. The recipe is really easy

Italian cuisine is often to be considered to be simple. I guess it is like with elegance - simplicity is the key. Good quality, real Italian ingredients are crucial, combined with a bit a passion, and not too complex a recipe. Pronto! Though, to tell you the truth, my very first steps with Italian cuisine included ... using instant sauces ... Nowadays I can't quite comprehend how anybody can claim they taste of anything, but I guess it takes trying to "the real deal" ...   The very first thing I cooked from scratch, and we both instantly loved, was spaghetti Pomodoro e Basilico, as the Italian call it. Even though for the Italian it is "primo piato" (first dish), an introduction to the main meal, it is just the matter of the amount, as it surely can be the main meal as well! All we need is spaghetti pasta, 4-5 ripe, sweet tomatoes, 2 cloves of garlic, 1 tablespoon of passata, 1 tablespoon of olive oil, a few basil leaves, salt and pepper to seaso

With winter still here, and with temperatures staying below zero I've got another suggestion how to keep warm on a winter night. For those who would rather opt for something more than hot chocolate, polish booze selection has plenty to choose from . Personally, in the autumn-winter season I go for two things - mulled wine (properly spiced - so as it is plenty fragrant), or better still - mead! I don't think I need to describe mulled wine to anyone, though mead deserves a brief description as it's not quite as widely known, yet it is one of the products my home country takes pride in! Also known as "drinking honey" or "honey wine", mead used to be a traditional drink in Medieval European countries (especially Poland and Lithuania), where monks used to keep bees for wax, and mead was basically a by-product, believe it on not! It is an alcoholic drink created by combining fermented honey with water, and it often co

It's hard to believe that it took until now to see some snow this winter! No snow in December, no white Christmas, and when everybody got really and truly fed up with the omnipresent colour gray - surprise! The snow had arrived. Finally we've got the evenings with white flakes dancing outside the windows, and mornings with the whole world covered with white fluff. There's always been something magical about snow for me. I've always loved  wrapping myself in a warm blanket and sipping hot cocoa or chocolate while looking at the white painted world outside.  Speaking of hot choccy, I've got a great recipe for a winter cuppa for two, or two servings for one, since it's that good! It really is dead easy to prepare and there's no way to spoil it, no matter how much of a cooking klutz one might be! Better still - I've hear that not only is it delicious, but apparently there's something about the way the fats from chocolate and milk combine in th