Today's recipe is inspired by my favourite meal at a Chinese restaurant we frequent. Actually, less and less often, as the service is going downhill there. Anyway, that served as motivation to try to replicate the meal I enjoy so much - sweet and sour chicken with soy noodles. I also decided to "lean" it a bit - the restaurant version of the dish has deep fried batter chicken, mine wasn't deep fried, nor did it have batter, but it was very enjoyable nonetheless! ;-) For the sauce I used: 1 large can of pineapple 1 cup honey 3 tbsps dark soy sauce 3 tsps ginger powder half a teaspoon of ground cinnamon 1-2 tbsps of tomato puree 2 tsps of lemon juice 1 tsp tamarind paste salt and pepper 1 tsp corn flour Preparation: Put the pineapple into a pan, pour in the syrup from the can, add honey, soy sauce, ginger powder, ground cinnamon, tomato puree, tamarind paste and lemon juice. Stir all ingredients and simmer until they blend. Season the sauce with salt ...