Call it a cliché, but there is no Valentine's Day without hearts all around! Though, I'm glad that the school days, when wearing red on Valentine's Day at some point become compulsory, are over! Today, however, I couldn't totally resist the spirit of the day and decided to make a heart-shaped pizza for lunch. As I mentioned in my earlier posts - weekday lunches must most of all be quick to prepare -and today was no exception. I've heard from many people that making pizza takes lots of time, but mine was ready in less than 30 minutes! I didn't leave the dough to rest too much- only as long as I needed to peel and slice the mushrooms and prepare tomato sauce (though here I took a shortcut :). The dough: All you need for is flour (probably slightly less than 0.5 kilogram, but my pizzas are made so intuitively that the proportions are nothing more than an estimate), a bit of yeast (I used dry to save time) - probably 1/4 teaspoon a dash of olive oil a pinch ...