Gosh, it's been a while since I last posted something here, I got snowed under work :( Meanwhile the real snow has melted, and this weekend we're enjoying really springy weather - sunny and nearly 20C outside! I've made my beloved dew cheesecake, as it's too early for fresh fruit dessert, and this one tastes like ice-cream so I decided it will do as the first spring dessert! I could say that making it this time round was a bit of an adventure, as electricity decided it was time to start turning itself on and of, just as I was in the middle of baking and whisking egg whites! All in all, though the cake turned out great and tasted delicious as usual, so there's only a small bit left for dessert tomorrow. Guess that's good? ;-) To make a big cheese cake you need: For the base: 2 large cups of flour 0.5 large cup of sugar 2 egg yokes 1 whole egg 2 teaspoons of baking powder 0.5 tub of margarine (125 g) Mix all ingredients and knead until smooth. Then...