Swiss Style Cutlet

I often find visiting restaurants inspirational and later try to make the same meals at home. Usually it takes a few attempts, this time with a stroke of luck I got it right at first go. Funny thing about this meal is that I had it at the restaurant serving Polish cuisine, yet the dish was called "Swiss Style Cutlet"... I'm not entirely sure about the connection to Swiss cuisine, but it tastes great, plus it's easy and relatively quick to make, so does the origin really matter?

To make the cutlet you need:

A doubke chicken breast
A few slices of tinend pineapple
A few slices of cheese
Salt, pepper, oregano, a pinch of chili powder to season
A bit of cranberry sauce

Wash the chicken breast and dry it with kitchen roll. Cut off any spare bits and beat it gently with a mullet. Season with spices, put pineapple slices on top and put into the oven pre-heated to about 160C (I amke it in a fan oven) for about 40 minutes. Then place cheese on top and put back into the oven for another 15 minutes. When cheese melts the dish is ready to serve. Today we had it in a healthy version (served on a salad) and 'fast food version' -served with chips. Needless to say, both were delicious!

Comments

Gingerbread Layer Cake

This Christmas I decided to "pimp up" my gingerbread a bit, after a last minute inspiration. I saw a photo of this cake, literally a day before making the cake and decided it's an absolute must this Christmas. I really like how the cake combines gingerbread and gateau type cake features, it's both presentable and delicious. The cake (4 layers): 150 g honey (liquid) 200 g butter or margarine 500 g plain flour 3 yolks 4 tbsp milk 1 tbs purified soda 100 g sugar 1 tbsp ground ginger 1 tbsp ground cinnamon 1 tsp ground nutmeg 1 tsp ground cardamon 1tsp ground cloves a pinch of ground black pepper Combine the ingredients in a large bowl - as it's really hard to do, you may be best off using dough whisks on a food mixer. Cover the bowl with cling film and put into the fridge for 24 hours. After that time, divide the dough into 4 parts, place on a baking paper-lined baking tray and bake in 180C for about 15 minutes. Leave to cool. The cream:

Autumnal Food - Chanterelles

While pasta continues to dominate the food served on our dinner table, the multitude of ways it may be prepared is a real bliss. Today we opted for a simple mix of spinach pasta with chanterelles. I've always thought mushroom dishes were quite complex and time-consuming, but it was a very nice surprise to find out how wrong that assumption was. The dish I served tonight could have been ready in less than half an hour, have it been not for me making green pasta from scratch. I made green (spinach) pasta - the recipe has been posted in the post Pasta Frenzy Continues , but it may well be served with packet pasta to cut down on preparation time. As I mentioned, the sauce is both easy and quick to make, plus there's virtually nothing that could go wrong with it. You need: 300 g chanterlles a pot of cream fresh basil leaves fresh oregano leaves fresh parsley salt and pepper 1 tbsp cooking oil grated Parmesan Rinse and chop chant

Super Easy Tomato Soup

My husband surprised me yesterday bringing me a present, a cookbook based on a TV series that I've been watching recently. The programme is situated in a restaurant and generally features the so-called "trendy cooking", rather than traditional recipes, thus I was a bit surprised to find a recipe for tomato soup. When it comes to soups, it's not a secret that they are rather easy to prepare, yet I didn't quite expected a recipe that doesn't require either chicken or vegetable stock! I knew I had to alter the recipe a little, as following the proportions given in the book we would obtain water mixture with a faint tomato flavour - not exactly what we want :) To make the soup I used: 10 large, ripe tomatoes 1 litre of water 3 bay leaves 4-5 allspice berries a pinch of dried dill 1 tablespoon of dried vegetables 1 table spoon of butter salt and pepper to taste cream or yoghurt a handful of pasta (farfale or other) Put tomatoes into a bowl o

Search This Blog